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Cranberry Ribbon Salad Recipe

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This recipe for Cranberry Ribbon Salad is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Lemon Juice
1 can Whole Cranberries Sauce
1/2 pt. Cream Whipped
1/4 c. Powder Sugar
1 tsp. Vanilla
3/4 c. Chopped Hickory Nuts
Directions:
Directions:
Add 2 tbsp. lemon juice to 1 can whole cranberries sauce. Pour into ice-cake tray. Combine 1/2 pt. cream whipped with 1/2 cup powder sugar. 1 tsp. vanilla and 3/4 cup chopped hickory nuts. Spoon whipped cream mix over cranberry layer and fridge. Then ready to serve slice and place each piece on crisp lettuce. 8 Servings.

 

 

 

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