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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gingerbread Recipe

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This recipe for Gingerbread is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
1 egg
3/4 c molasses
1/2 tsp salt
1 tsp soda
1 tsp ginger
1 tsp cinnamon
1 c sour milk
Directions:
Directions:
Cream shortening, add sugar gradually and cream together. Blend in the well beaten egg and molasses. Sift flour once before measuring. Sift flour, soda, salt, ginger and cinnamon together. Add to creamed mixture alternately with the sour milk. Pour into a well greased and floured pan. Bake at 350º for 50 minutes.

 

 

 

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