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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Bake Recipe

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This recipe for Asparagus Bake is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Asparagus
1 c. Cheese Cracker Crumbs
1 can Mushroom Soup
4 slices Bacon Cooked
Directions:
Directions:
Drain asparagus ___ liquid. Sprinkle 1/3 c. crumbs evenly on bottom of buttered 1/2 qt. casserole. Top with 1 can asparagus. Spread 1/2 can mushroom soup over asparagus. Sprinkle with 2 tbsp. asparagus liquid. Repeat layers ending with crumbs. Dot with __ butter or sprinkle 4 slices crumbled bacon. Bake 350º - 20 minutes or until brown.

 

 

 

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