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Squash and Apple Soup Recipe

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This recipe for Squash and Apple Soup is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 large onion
3 cloves garlic, minced
2 tsp fresh ginger
4 cups vegetable or chicken stock
5 cups squash
2 apples, peeled and cut small
2 tsp curry powder
1/2 tsp pepper
1 tsp sage
2 tbsp maple syrup
1 cup coconut milk
1 tbsp of plain yogurt or sour cream (if desired)
Directions:
Directions:
Putting onion in first, fry onion, garlic and ginger in butter.
Add vegetable or chicken stock, squash, apples, curry powder, pepper and sage.
Boil all together until the squash is mushy. Let cool just a bit, then throw in the blender to puree. Put back in your pot, add 2 tbsp maple syrup, and 1 cup or 1 can of coconut milk.
Number Of Servings:
Number Of Servings:
6 soup bowls
Preparation Time:
Preparation Time:
40 minutes start to finish
Personal Notes:
Personal Notes:
While we were eating another delicious squash soup, Delores said mine's better. I asked her to send me the recipe. She's right. Thank you Delores. I make this all the time! I just made a few adjustments to suit my taste.

 

 

 

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