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Unstuffed Cabbage Roll Recipe

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This recipe for Unstuffed Cabbage Roll is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 Pounds Lean Ground Beef
1 Tbsp Oil
1 Large Onion, Chopped
1 Clove Garlic, Minced
1 Small Head of Cabbage, Chopped
2 Cans (14.5 oz) Diced Tomatoes
1 Can (8 oz) Tomato Sauce
1/2 Cup Water
1 Tsp Ground Black Pepper
1 Tsp Sea Salt
Directions:
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook until ground beef is no longer pink and onion is tender.

Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, water, pepper and salt.

Bring to a boil.

Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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