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Savory Turkey Brine Recipe

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This recipe for Savory Turkey Brine is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. vegetable stock
1 c. sea salt
1 T. crushed dried rosemary
1 T. dried sage
1 T. dried thyme
1 T. dried savory
1 gal. ice water
Directions:
Directions:
Combine all ingredients (except ice water) in a large stockpot. Bring to a boil, stirring frequently until salt is dissolved. Remove from heat and let cool to room temperature. Pour into a clean 5-gallon bucket and stir in ice water. Place turkey breast side down in brine. Place bucket in fridge overnight. Remove turkey, pat dry, discard brine.

 

 

 

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