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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

KRAUTKRUEGERS Recipe

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This recipe for KRAUTKRUEGERS is from The Sharlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 1/2 c finely chopped onion
1 clove garlic minced
1/2 - 16 oz can sauerkraut
1/2 tsp salt
1/2 tsp pepper
1 pkg frozen bread rolls (2 dozen)
Directions:
Directions:
In large skillet brown ground beef with onions and garlic
Add sauerkraut and spices

Remove dough from package and let thaw, flatten dough balls
Place about 1/4 c filling in centre of each bun
Bring opposite corners together and pinch seal
Place each bun sealed side down on greased cookie sheet
Cover and let rise until puffy (about 45 min)
Bake in preheated 375º oven until browned (20 - 25 minutes)
Serve hot
Personal Notes:
Personal Notes:
These can be frozen after baking and re heated as needed

 

 

 

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