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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Chopped Salad with Hoisin-Ginger Dressing Recipe

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This recipe for Asian Chopped Salad with Hoisin-Ginger Dressing is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 c veg oil
1/2 c hoisin sauce
1/2 c rice vinegar
2 tbsp soy sauce
2 tsp peeled and grated fresh ginger
2 cloves garlic, minced

Salad:
two 10-oz pkgs baby spinach
two 10-oz bags heart of romaine
4 med carrots, coarsely grated
6 green onions, chopped
3 c thin strips of cooked chicken, turkey or duck
one 29-oz can mandarin orange segments, drained
2 c chopped cashews
Directions:
Directions:
Dressing:
in a med bowl, whisk together dressing ingredients until smooth.

When ready to serve, assemble the salad. Combine the spinach, romaine, carrots, scallions, chicken and orange segments in a large bowl. toss with dressing, adding more as needed. Sprinkle with the cashews and serve immediately.

Have made this with all types of lettuce.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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