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Ham & Cheese Biscuits with mustard butter Recipe

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This recipe for Ham & Cheese Biscuits with mustard butter is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits:
5 c cold water
1 box gold medal buttermilk biscuit mix
2 1/4 c chopped ham
3 c grated cheddar cheese

Mustard buttrer:
1 c unsalted butter
3 tbsp dijon mustard
3 tbsp dried minced onion
Directions:
Directions:
Combine biscuit ingredients; do not over mix.

Bake on greased or parchment lined sheet pan at 350 degrees for approx 10-12 min.

This make a HUGE amount and can be scaled back!

Mustard butter:

Melt butter and ingredients. Brush on biscuits immediately out of the oven.
Number Of Servings:
Number Of Servings:
tons
Preparation Time:
Preparation Time:
15 min

 

 

 

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