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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread, cubed.
1 lb sausage, browned, drained
2 c. shredded cheddar cheese
8 eggs, beaten
2 c. milk
1 tsp salt
pepper to taste
Directions:
Directions:
Pre-heat oven to 325ºF. Cube bread and place evenly in a 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. Bake for 45 minutes or until set. Cut into and serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Once you have poured the ingredients in the pan, you may cover and refrigerate over night. If you leave it over night, remove from the fridge 15 minutes before baking.

 

 

 

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