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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Custard Pie Recipe

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This recipe for Custard Pie is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk (scalded)
3 eggs
1/2 tsp salt
dash nutmeg
1/3 cup sugar
Directions:
Directions:
Beat eggs slightly, add sugar and salt. Add scalded milk. Pour into pie shell. Put in at 450 oven and reset control at 350 and bake 40 to 50 minutes.

Variations -

Coconut Custard Pie, added 1/2 cup of shredded coconut

Chocolate Custard Pie -- Add 2 squares of grated chocolate. Chocolate will rise to top and make a dark crust over top - very nice.

 

 

 

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