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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CROCK POT CHICKEN & DUMPLINGS (BISCUITS) Recipe

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This recipe for CROCK POT CHICKEN & DUMPLINGS (BISCUITS) is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless Chicken Breast halves
2 tbsp Butter
2 cans Condensed Cream of Chicken Soup - mix with 1 can water
1 Onion - finely diced
Crushed Garlic
Bit of Parm mixed in if desired
Salt & Pepper

2 (10 oz) pkgs Pillsbury Refrigerated Biscuits - torn in pieces
Directions:
Directions:
Spray bottom of cooker with Pam.
Place chicken on bottom of crock pot.
Mix butter, soup, water, onion, garlic, parm & salt/pepper and pour over top of the chicken pieces and fill with enough water to cover.
Cover and cook for 3 - 4 hours on high.
About 30 minutes before serving, place the biscuit dough over the chicken and replace top.
Cook until dough is no longer raw in the centre.
Personal Notes:
Personal Notes:
Great make ahead meal - ready when you get home. Put in biscuits when you get home and toss up a salad.

 

 

 

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