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BORSH Recipe

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This recipe for BORSH is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Consomme Soup / Beef Broth
1 can Water
2 crushed Garlic Cloves
3 - 4 shredded Beets
2 - 3 cubed Potatoes
3 - 4 chopped Carrots
1 tbsp Lemon Juice
1 chopped Onion
Salt & Pepper

Dill
Pork & Beans
Can Crushed Tomatoes
Sour Cream
Directions:
Directions:
Cook beets in boiling water until skin will slip off.
Allow to cool and shred.

Combine soup, water, garlic, potatoes, carrots, lemon juice, onion and salt & pepper - cook until tender.

Add shredded beets and simmer.

Add dill, pork & beans and crushed tomatoes.

Add sour cream to individual bowls when serving.

Freezes well.
Preparation Time:
Preparation Time:
30 min

 

 

 

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