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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SKOR BARS Recipe

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This recipe for SKOR BARS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 cup Brown Sugar
1 - 1 1/2 sleeves Saltines (salted crackers)
1 - 1 1/2 cups Chocolate Chips
Directions:
Directions:
Heat oven to 350º F.
On low heat, melt butter and brown sugar until bubbly.
Cover bottom of a small cookie sheet/pan with foil.
Place saltines on foil to cover the entire bottom.
Pour melted butter and brown sugar over the crackers.
Put in oven and bake for 10 minutes.
Remove from oven and sprinkle chocolate chips over hot crackers.
Spread the chocolate chips evenly with spatula as they melt.
Put in freezer for an hour or in fridge for 2 - 3 hours.
Cut between crackers and eat.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Sounds pretty crazy but it really tastes great!

 

 

 

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