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RHUBARB TORTE Recipe

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This recipe for RHUBARB TORTE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups Graham Wafers
1/2 cup Butter or Margarine
Filling:
4 cups cut up Rhubarb
3 tbsp Cornstarch
1/2 cup Water
1 cup White Sugar (3/4 cup is lots)
Topping:
1 cup Whipping Cream
2 cups Miniature Marshmallows
1 - 4 oz pkg Instant Vanilla Pudding Mix
Directions:
Directions:
Combine crust ingredients and press into a 9" x 13" pan.
Bake at 350º F for 10 minutes.
Cool.

Combine filling ingredients in a saucepan and cook until thick.
Cool.
Spread over crust.

Whip cream until stiff and fold in marshmallows.
Pour over filling, spreading evenly.

Prepare instant pudding according to package directions and spread over whipped cream.
Chill for 3 hours.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a delicious rhubarb dessert!

 

 

 

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