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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHOCOLATE DIPPED LICORICE Recipe

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This recipe for CHOCOLATE DIPPED LICORICE, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Semi-Sweet Chocolate Chips
1 bag (24 oz) Red Licorice Twists
Sprinkles

Directions:
Directions:
Melt chips in microwave, watching them carefully so they dont burn.
Cut licorice twists in half.
Dip cut end into the chocolate, coating it about 1/2 way up the licorice.
Place each coated piece on a wax paper-covered cookie sheet in single rows.
Sprinkle a bit of the sprinkles over the chocolate end of each piece.
Place cookie sheet in freezer for 20 min. until it hardens.
Can be stacked in container and frozen.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
These taste great and are very decorative on a plate with Christmas cookies. You can use black or chocolate licorice, too!

 

 

 

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