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Bico (Filipino Rice Pudding) Recipe

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This recipe for Bico (Filipino Rice Pudding) is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c mochi rice (regular measuring cup)
4-1/2 cup water (rice measuring cup)

2 cup brown sugar
1 12 oz can coconut milk
1 tsp salt
Directions:
Directions:
1. Cook rice with water as normal.
2. In medium pot, add brown sugar, coconut milk, salt. Cook until dissolved and syrupy.
3. Save ½ cup of syrup on the side.
4. Stir rest of syrup into cooked rice.
5. Grease 9 x 13 pan slightly.
6. Pour rice in pan and cover with reserved syrup.
7. Bake 1 hour at 300 F.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
A favorite dessert from small kid time, from my father’s taxi cab friend, Soria

 

 

 

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