Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dobash Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dobash Cake is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Devil’s Food Cake Mix (Duncan Hines)
3 large eggs
1 can 7-up
½ cup cooking oil

Frosting:
1 cup sugar
1-1/2 c water
¼ cup butter
¼ t salt

1/3 cup cornstarch
½ cup water
½ cup Hershey Nestles
Directions:
Directions:
Cake: Mix cake ingredients and bake in 9x13 at 350 degrees for 30-35 minutes. Set aside to cool.
Frosting: Boil together sugar, water, butter and salt. Combine cornstarch, water and chocolate. Boil again till mixture thickens Let cool and then spread over the cooled cake.
Number Of Servings:
Number Of Servings:
24 pieces
Personal Notes:
Personal Notes:
A favorite birthday cake for Nani and Kawika when they were little.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1008W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!