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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Loaf Cake Recipe

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This recipe for Lemon Loaf Cake is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1/2 tsp soda
1/4 tsp salt
1/2 c butter or shortening
2 eggs
1/2 c sweet milk
1 1/2 tbs lemon juice
Directions:
Directions:
Cream butter until fluffy. Beat eggs until they are the same consistency as whipped cream then add to butter mixture. Add dry ingredients and the liquids beating until smooth after each addition. Add lemon juice and mix well. Pour into greased loaf pan and bake at 350º for 30-35 minutes.
Cover with lemon pie canned filling and top with 1/2 recipe of 7 minute icing recipe.

 

 

 

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