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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Bundt Cake Recipe

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This recipe for Sour Cream Bundt Cake is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1/2 c sugar
1 c daisy sour cream
3/4 c cooking oil
4 eggs
2 tsp cinnamon
3 tbs brown sugar
1/2 c chopped pecans

Icing:
1 c powdered sugar
2 tbs milk
1/2 tsp vanilla
Directions:
Directions:
Combine and set aside: cinnamon, brown sugar, and chopped pecans.
Mix thoroughly: cake mix, sugar, sour cream, cooking oil, and eggs. Pour half batter into greased and floured Bundt pan. Sprinkle 1/2 the cinnamon mixture on batter, add the remaining batter on and then the rest of the cinnamon. Bake for 45-55 minutes for 1 hour at 350º. Cool in pan then remove from pan.

Icing:
Mix powdered sugar, milk and vanilla. Pour over cake.

 

 

 

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