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Sweet Potato Apple Cranberry Bake Recipe

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This recipe for Sweet Potato Apple Cranberry Bake is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium or 3-4 large sweet potatoes
1 c H2O
1 C sugar
2 C fresh or frozen cranberries
1/2 C firmly packed light brown sugar
1 large apple, thinly sliced - granny smith the best color
1 tsp cinnamon
1/4 C margarine or butter
1/2 C orange juice
Directions:
Directions:
Put sweet potatoes in large saucepan
Add enough H2O to cover potatoes
Bring to a boil, cover and cook potatoes until fork tender
Cool slightly
Peel and cut into 1/2 inch slices, set aside
(Can microwave potatoes 12 minutes until fork tender)
Combine H2O , sugar, cranberries in medium saucepan.
Cook until berries pop, drain excess liquid
Preheat oven to 350, grease 13x9x2 baking dish
Layer sweet potatoes, apple slices, and cooked cranberries in dish
Sprinkle with brown sugar, cinnamon, and butter
Pour orange juice over casserole and any leftover cranberry juice if
needed
Bake 30 minutes until completely warmed through

 

 

 

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