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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1 cup Sugar
1 can (16 oz.) Chocolate Syrup (Hershey)
4 Eggs
1/2 cup softened Butter or Margarine

2 cups Powdered Sugar
1/2 cup softened Butter or Margarine
1 Tbsp. Water
1/2 tsp. Crème de Menthe or Extract
Approximately 3 drops of Green Food Coloring

1 pkg. Mint-flavored Chocolate Chips
1 Tbsp. Water
6 Tbsp. Butter or Margarine
Directions:
Directions:
Mix and beat the first 5 ingredients for 1 minute. Pour into greased 9" x 13" pan. Bake 350º for 30 to 35 minutes and cool.

Mix together the next 5 ingredients and frost the cooled brownies.

In a saucepan, combine remaining 3 ingredients. Cook and stir over low heat until chocolate melts. Cool 10 - 15 minutes. Pour over brownies. Cover and chill at least 1/2 hour.

 

 

 

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