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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Bread Recipe

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This recipe for Sweet Potato Bread is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Flour
2 tsp. Baking Powder
1/4 tsp. Salt
1 tsp. Nutmeg
1/2 tsp. Cinnamon
1 cup Sugar
2 lightly beaten Eggs
1/2 cup Vegetable Oil
2 Tbsp. Milk
1 cup mashed cooked Sweet Potatoes
1 cup chopped Pecans
1/2 cup Golden Raisins (optional)
Directions:
Directions:
Preheat oven to 325º. Grease bottom only of 2 small loaf pans. Stir together dry ingredients. Blend in remaining ingredients. Pour into prepared pans. Bake 1 hour 10 minutes or until toothpick inserted comes out clean. Cool in pan 15 minutes. Remove and cool on wire rack. For easier slicing, store overnight in a cool place.

 

 

 

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