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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from Yoder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. sweet potatoes, cooked and mashed (3-4 cups)
1/2 c. milk
2 eggs
1 tsp. vanilla
1/4 c. sugar
1/2 tsp. salt
3 Tbsp. butter, melted
1/2 tsp. nutmeg

Pecan topping:
1/3 c. margarine
3/4 c. brown sugar
1/2 c. flour
3/4 c. chopped pecans
Directions:
Directions:
Mix together ingredients for sweet potato bake, beating together until well blended. Pour in 2-qt. casserole dish (8" square).
For the topping, mix together ingredients until crumbly and sprinkle over top.
Bake at 350º until hot through, about 45 min. if potatoes were cold when put in dish, or 25 min. if they were hot.
*Mom usually cuts the topping recipe in half*
Personal Notes:
Personal Notes:
Another holiday tradition!

From the Esther H. Shank cookbook

 

 

 

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