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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage and Pasta Soup Recipe

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This recipe for Italian Sausage and Pasta Soup is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb hot italian sausage (or mild)
1 can tomato soup
1 can beef broth
2 c water
1 lg can diced tomatoes
garlic powder
oregano
pepper
1/4 c orzo or other small pasta
Directions:
Directions:
Remove sausage from casing; fry; drain grease.

Add all other ingredients except pasta and simmer 2-3 hours. In the last hour, add the 1/4 c orzo (or other small pasta).

Serve with parmesan cheese.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
3 hours

 

 

 

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