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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sea Scallops Recipe

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This recipe for Sea Scallops is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cleaned sea scallops 16 large
1 shallot chopped
1t chopped garlic
Juice of one lemon
1 cup white wine
2 T olive oil
1 T butter
2 lbs fresh baby spinach
Onion powder and lemon pepper
Directions:
Directions:
Heat oil and butter in large cast iron skillet. Season cleaned dry sea scallops with onion powder and lemon pepper. Sear on both sides. (you want a nice brown color on each side -about 2 minutes a side) Add shallots and garlic cook for 1 minute. Do not burn the garlic. Add lemon juice and white wine. Simmer and remove scallops. Wilt spinach in the same pan. Serve scallops over wilted greens. Pouring any sauce over the scallops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes at best

 

 

 

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