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Baked Beans Recipe

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This recipe for Baked Beans is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Olive Oil
1 Red Bell Pepper, finely chopped (optional)
1 small Onion, chopped
2 cloves Garlic, chopped
2 cans Baked Beans (28 oz. ea.)
1 cup Brown Sugar
1/2 cup dark Molasses
6 slices Bacon, cooked crisp and diced with fat
1/4 cup Ketchup
2 Tbsp. Apple Cider Vinegar
1 tsp. Cayenne Pepper
1/4 cup Mustard
1 Tbsp. Lemon Juice
1 Tbsp. Worcestershire Sauce
Directions:
Directions:
In large Dutch Oven, heat oil over medium heat. Sauté red pepper, onion and garlic until soft, about 2 minutes.

Add baked beans and remaining ingredients. Bring to a low simmer. Cover beans and place in oven. Bake at 350º for 1 hour or until desired thickness.

 

 

 

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