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Baked Lemon Pepper Flounder Recipe

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This recipe for Baked Lemon Pepper Flounder is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons grated lemon rind (about 3 lemons)
1 tablespoon extravirgin olive oil
1 1/4 teaspoons black peppercorns, crushed
1/2 teaspoon salt
2 garlic cloves, minced
4 (6-ounce) flounder fillets
Cooking spray
Lemon wedges (optional)
Directions:
Directions:
Preheat oven to 425°.

Combine first 5 ingredients. Place fillets on a jelly roll pan coated with cooking spray. Rub garlic mixture evenly over fillets. Bake at 425° for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Danielle and Mike - I made this for you one night, and you loved it! So quick and easy on a work day. And healthy too! I use less salt and garlic for just two portions.

 

 

 

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