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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Roll Ups Recipe

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This recipe for Beef Roll Ups is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 envelopes Lipton beef flavored onion mix
2 cups drained chopped bean sprouts
1 cup sliced water chestnuts
4 T chopped onion
4 packages refrigerated Pillsbury crescent roll dough (in the tube-like container)
Directions:
Directions:
In a frying pan slowly cook beef until just done.
Add remaining ingredients
Mix well and chill overnight
Separate crescent rolls and cut each triangle in half
Place small amount of onion mix in center of each triangle
Fold over and seal edges with fork
Place on ungreased cookie sheet
Bake 15 minutes or until golden brown

Serve with dip made by mixing 2 T mustard in one cup mayo
Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This makes quite a few but Paul Murphy loves them and will pile drive as many as he can!

 

 

 

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