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RHUBARB DESSERT Recipe

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This recipe for RHUBARB DESSERT is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¼ cup brown sugar
1 cup flour
½ cup walnuts
1½ cups sugar
4 cups diced, rhubarb
3 T. cornstarch
½ cup water
1-5.1 oz pkg. instant vanilla pudding
1-8 oz. container whipped topping
1½ cups miniature marshmallows
Directions:
Directions:
In small bowl mix together, butter, brown sugar, flour and nuts. Spread into 9X13 pan. Bake at 350º for 10 minutes. In medium saucepan mix together sugar, rhubarb, cornstarch and water, cook on medium heat until thickened. Reduce heat and cook 3 to 4 minutes more, then spread on top of crust and cool. Make the pudding mix according to package directions and spread on top of rhubarb mixture. In medium bowl, mix cool whip and marshmallows, spoon on top of pudding. Refrigerate until ready to serve.
Serves 12 to 16.
Personal Notes:
Personal Notes:
“A time to cry and a time to laugh. A time to grieve and a time to dance.”
Ecclesiastes 3:4

 

 

 

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