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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BERRY PRETZEL DESSERT Recipe

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This recipe for BERRY PRETZEL DESSERT is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-9 oz. pkg. pretzels, crushed coarse
¾ cup butter, melted
3 T. sugar
1-8 oz. cream cheese, softened
1 cup sugar
1-8 oz. container whipped topping
2- 3.4 oz. pkg. raspberry gelatin
2 cups boiling water
1-24 oz. pkg. frozen raspberries(frozen only)


Directions:
Directions:
In medium bowl combine, pretzels, butter and 3 T. sugar. Pat into 9X13 pan. Bake at 375º for 10 minutes and cool. In large bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread over crust. In large bowl combine Jell-O and boiling water, mix until dissolved. Add frozen raspberries. When jelled spread on top of cream cheese layer. Cover and refrigerate until set and ready to serve.
Serves 12 to 16.

Personal Notes:
Personal Notes:
“And you must love the Lord your God with all your heart, all your soul and all your strength.” Deuteronomy 6:5

 

 

 

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