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Smoked Salmon Brine Recipe

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This recipe for Smoked Salmon Brine is from Myers Family Favorites 2nd edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/4 cup non-iodized salt
2 cup soy sauce
1 cup water
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp Tobasco
1 cup dry white wine
Directions:
Directions:
Mix and brine salmon chunks for 8 hours or more, keeping refrigerated.

Smoke to your specifications.
Preparation Time:
Preparation Time:
15 minutes plus smoking
Personal Notes:
Personal Notes:
Easy and delicious.

 

 

 

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