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Chocolate Caramel Pretzel Bark Recipe

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This recipe for Chocolate Caramel Pretzel Bark is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
1 cup of light brown sugar
1 regular bag of small pretzels (you'll use about 3/4 of the bag)
12 ounce gab of chocolate chips
Sea salt

Directions:
Directions:
Preheat oven to 400 degrees.
Line a large bar pan with parchment paper, cover with pretzels. In a medium saucepan, melt butter over medium-low heat. When it begins to bubble, add the brown sugar. Stirring occasionally, let the butter/sugar mixture meld together and brown. This should take about 3 minutes. DO NOT let it boil (you will have sticky goo that is no good). When you have a nice, brown caramel, pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out; you have to work quickly and gently. It hardens fast, so even pouring is the best method.
Bake the sheet for 5 minutes.
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

Place back in the oven for about 45 seconds. (Too long and the chocolate will burn).

Remove from the oven and use a silicone spatula to evenly spread at the chocolate over the top.

Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

Break up and enjoy!บบบ

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10

 

 

 

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