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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blue Berry Sour Cream Cake Recipe

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This recipe for Blue Berry Sour Cream Cake is from Shelia's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh or frozen blueberries, rinsed and drained.
2 c. all purpose flour
1/2 c. butter or margarine, softened
1 c. sugar
3 eggs
1 c. sour cream
1 t. baking soda
1 t. vanilla
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
1/2 t. cinnamon
Confectioners' sugar

Directions:
Directions:
Preheat oven to 350º. Lightly toss blueberries w 2 T flour; set aside. In a large mixing bowl, cream butter until light and fluffy. Beat in sugar. Add eggs one at a time, beating until smooth after each addition. Stir in remaining flour, sour cream, baking soda, vanilla and salt. Beat until smooth and well blended. Fold in blueberries. Spread half of the batter into a greased 9X13 pan. In a small bowl, mix brown sugar, nuts and cinnamon. Sprinkle mixture evenly over top of batter. Spread remaining batter over the top. Bake 40-45 min or until a cake tester comes out clean. Cool in pan. Sprinkle with confectioners' sugar.

Personal Notes:
Personal Notes:
This is a good ole' standby recipe that makes everyone smile. I use it as a coffee cake for special occasions at work.

 

 

 

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