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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Bread Recipe

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This recipe for Homemade Bread is from WWOOF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm water
1 pkg (1 TBSP) yeast
4 tsp salt
1/3 cup sugar
1/3 cup vegetable oil
9-10 cups flour
Directions:
Directions:
Place water, sugar, and salt in a large mixing bowl. Stir to dissolve salt and sugar. Sprinkle yeast on top of water. Let sit for about 10 minutes. Gradually add rest of ingredients and knead for 4-5 minutes. Let rise for 1 to 1 1/2 hours at room temperature. Cut into 5 or 6 balls. Let sit for additional 15 minutes. Then make each ball into a loaf. Let rise in loaf pans for 1 1/2 hours again. Bake at 350F for about 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
5 or 6 loaves

 

 

 

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