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Caramel Corn Recipe

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This recipe for Caramel Corn is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 quarts of popped corn
2 sticks butter or oleo, melted
2 cups brown sugar
1/2 cup white syrup
1 pinch cream of tarter
1 pinch salt
1 teaspoon baking soda
Directions:
Directions:
Pop popcorn and put in large bowl.
.
Mix all ingredients except popcorn and baking soda together in a stove top pan.
Boil 5 minutes.
Remove and add 1 level teaspoon baking soda.
Pour over popcorn and stir well.
Place on cookie sheet and bake in 225 degree oven for about a hour.
Cool.
As soon as cool, break apart.
Store in plastic bags.l
Personal Notes:
Personal Notes:
Recipe from Helen Mears who I worked with in State Farm claims.

 

 

 

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