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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can petite diced tomatoes, drained
1/2 can whole kernel corn, drained
1 can black beans, drained and rinsed
2 cloves garlic, minced
Juice of one lime
1 or 2 avocados, diced
Cilantro 1 about 1/4 cup or to taste
Directions:
Directions:
Mix everything but avocado and cilantro the night before.
Refrigerate.
Add avocado and cilantro just before serving.
Personal Notes:
Personal Notes:
Recipe from Jay's Mother in law, Sandie

 

 

 

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