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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rapid 2.0 lb. White Bread Recipe

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This recipe for Rapid 2.0 lb. White Bread is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup + 3 tbsp. of water @ 110-115° F
1/4 cup of oil
2 tsp. of salt
3 tbsp. of sugar
2 tbsp. dry milk powder
4 cups of bread flour
6 3/4 tsp. dry yeast
Directions:
Directions:
Cycle Basic Rapid
Loaf Size 2.0 lb.
Select Crust Color Medium

Add all ingredients to the bread pan in the order listed.

1) Wet -- water, milk, oil & fats.
2) Dry -- Salt, powered Milk, grains, sugar, flour.
3) Yeast.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
For best result when not using Bread Flour add 1/4 cup of Gluten to a 1.5 lb. recipe.

For a 2.0 lb. recipe with whole wheat flour, it may take up to 1/2 cup of Gluten.

 

 

 

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