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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rapid 1.5 lb. White Bread Recipe

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This recipe for Rapid 1.5 lb. White Bread is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups of water @ 110-115° F
1 tbsp. oil
2 1/2 tbsp. oil
1 1/2 tsp. salt
2 tbsp. of sugar
1 1/2 tbsp. dry milk powder
3 cups of bread flour
5 1/2 tsp dry yeast
Directions:
Directions:
Cycle Basic Rapid
Loaf Size 1.5 lb.
Select Crust Color Medium

Add all ingredients to the bread pan in the order listed.

1) Wet -- water, milk, oil & fats.
2) Dry -- Salt, powered Milk, grains, sugar, flour.
3) Yeast.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
For best result when not using Bread Flour add 1/4 cup of Gluten to a 1.5 lb. recipe.

For a 2.0 lb. recipe with whole wheat flour, it may take up to 1/2 cup of Gluten.

 

 

 

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