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Creamy Baked Chicken Breast Recipe

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This recipe for Creamy Baked Chicken Breast is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts, boneless, skinless, trimmed of fat, cut in half on diagonal

Swiss cheese, enough to generously cover chicken

1 can Cream of Chicken soup

1/2 cup water

1 Package herb stuffing mix

Butter or margarine, melted (enough to generously drizzle over stuffing mix)
Directions:
Directions:
Spray 8 x 11 baking dish with Pam. Arrange cut up chicken breast in baking dish and top with Swiss cheese. In a bowl combine soup and water, spoon over chicken. Cover with dry stuffing mix and drizzle butter/margarine over top. Bake uncovered at 350º for 45-60 minutes.

 

 

 

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