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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cloveta Mills Old Fashioned Dumplings Recipe

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This recipe for Cloveta Mills Old Fashioned Dumplings is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 tbsp. oil
1/2 c. vinegar
3/4 c. sugar
1 tbsp. cornstarch
pinch of salt

Dumplings:
1 c. milk
1/2 c. oil
1/4 tsp. baking soda
2 1/2 c. all-purpose flour
1 tsp. baking powder
Directions:
Directions:
In a pan, mix water and cornstarch well. Add sugar, vinegar and salt; bring to a boil, stirring constantly.
In a bowl, mix dumplings ingredients, as for drop biscuits. Drop into boiling syrup 1 tsp. at a time. Cook until done.
To test for doneness, stick with toothpick to see if the center is doughy.
Personal Notes:
Personal Notes:
This recipe comes via Aunt Pickle (Cloveta Mills, Danny's Aunt on his mother Rosemary's side).

 

 

 

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