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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Soup from Los Patios Restaurant Recipe

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This recipe for Cheese Soup from Los Patios Restaurant is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
3 chopped green onions
3 stalks of celery with leaves, chopped
2 carrots, grated
2 cans chicken broth
3 cans of potato soup
8 oz. grated or shredded cheddar cheese
parsley flakes
8 oz. sour cream
3 T. cooking sherry
salt and coarse ground pepper
a few drops of tabasco sauce
Directions:
Directions:
Melt butter and saute' onion, celery, and carrots. Add broth, cover and simmer for 30 minutes. Add soups, cheese parsley, tabasco sauce, salt and pepper. Stir in sour cream. Simmer for 15 minutes. Add sherry and stir.

 

 

 

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