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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Bacon Recipe

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This recipe for Buffalo Bacon is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon Strips or Lean Fresh Side Meat
Milk
Flour
Shortening
Wax Paper
Directions:
Directions:
Take a shallow plate filled with milk. Lay in strips of bacon or lean fresh side meat. Coat on both sides. Then sift lightly with flour on both sides on a square of waxed paper. Then put into a lightly greased skillet over medium flame until brown on both sides. Has a delicious flavor and lies perfectly straight lengthwise throughout frying. Drain on paper towels.

 

 

 

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