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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Thursday: Beer Chicken Recipe

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This recipe for Crock Pot Thursday: Beer Chicken is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole or cut up chicken
3/4 beer (so you can take a few pulls before dumping the rest in the slow cooker)
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp salt
1 tsp parsley
1 tsp basil
1/2 tsp pepper
Directions:
Directions:
1.Place chicken in Crock Pot, breast side down.
2.Pour beer over chicken.
3.Sprinkle spices on bird.
4.Cover and cook on high 4-5 hours, or on low 7-8 hours.
5.Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
6.Make a gravy with the remaining liquid.

 

 

 

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