Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Bread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded zucchini
1 2/3 c. sugar (I use 2/3 c. brown sugar in the mix)
2/3 c. vegetable oil
2 tsp. vanilla
4 eggs
2/3 c. water or juice
3 c. flour
2/3 c. cocoa
1/2c. chopped nuts
2 tsp baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. cloves
Directions:
Directions:
Preheat Oven to 350º. Mix wet ingredients. Sift together dry ingredients. Mix both together. Fold in chopped nuts. Pour into 3 loaf pans with greased bottoms. Bake for about 1 hour.

Cool. Optional: ice with 1 c. chocolate chips melted with 3 T. butter and stir in 2 T. raspberry preserves.
Personal Notes:
Personal Notes:
Jeri used to sell these. The recipe is an altered Betty Crocker recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!