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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spanish Rice Recipe

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This recipe for Spanish Rice is from Myers Family Favorites 2nd edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Spanish Rice mix
1 can Rotel diced tomatoes with green chilis
1 can S&W Mexican recipe stewed tomatoes
1/2 chopped onion
1 lb ground beef
scant 1/2 tsp cumin
cheese strips
Directions:
Directions:
Brown onion and ground beef. Cook rice as directed minus 5 minutes of the cooking time. Mix with tomatoes and cumin.

Pour into 9 x 13 pan or warm crock pot.

Top with cheese, let cheese melt and serve.

Warm in oven 200º or so until warm and cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30- 35 minutes
Personal Notes:
Personal Notes:
Easy and filling can be served with salad for a meal.

 

 

 

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