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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Our Family Cook Book Taste Of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup sugar
1 tsp salt
2 tsp pumpkin pie spice
1 box (18.25 ounces) yellow cake mix
1 cup chopped pecans
2 sticks butter (melted).
Directions:
Directions:
Preheat oven to 350º. Mix first six ingredients and pour into 9x13 pan that has been sprayed with cooking spray. Sprinkle cake mix over top. Next, top with pecans. Pour melted butter over top and bake for 45 - 50 minutes or until done. Great served warm out of the oven. Great with whipped cream or vanilla ice cream on top.

 

 

 

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