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Beef Burgandy Recipe

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This recipe for Beef Burgandy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg.Egg Noodles
2 tbsp. olive oil
12 oz. beef sirloin, cut into thin strips
12 oz. fresh mushrooms, sliced
1 green pepper, cut into strips
1 small onion, thinly sliced
1/3 cup dry red wine or beef broth
2 tbsp. flour
2 tsp. minced fresh garlic
1/4 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
Directions:
Directions:
Cook noodles according to package directions; drain well. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add sirloin strips, mushrooms, green pepper and onion; cook 5 to 10 minutes or until meat is browned and vegetables are crisp tender. In a small bowl, whisk together wine or broth, flour, salt, garlic, pepper and mustard. Pour over meat and vegetables in skillet; continue cooking over medium-high heat, stirring occasionally, until bubbly and smooth. Serve meat mixture over hot noodles.

 

 

 

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