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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Drunken Pork Chops Recipe

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This recipe for Drunken Pork Chops is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pork chops, bone in or boneless, your choice
salt and pepper to taste
1 bottle of beer (the darker the beer, the more flavorful the sauce)
1/2 c brown sugar
1/3 c ketchup
1 T cornstarch
Directions:
Directions:
Put a little bit of extra virgin olive oil in the bottom of the skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer for 40-45 minutes. Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 T of cornstarch in 1/4 c water. Stir to combine and add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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