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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Rice Recipe

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This recipe for Fried Rice is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked white rice (day old or leftover rice works best)
3 T sesame oil
1 c frozen peas and carrots, thawed
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 c soy sauce
Directions:
Directions:
On medium high heat, heat the oil in a wok or large skillet. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to the side, pour the eggs on the other side of the skillet and stir fry until scrambled. Next add the rice and soy sauce and blend well. Stir fry until thoroughly heated.
Personal Notes:
Personal Notes:
I double the recipe and freeze what is left over for next time.

 

 

 

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